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Food is an essential part of our daily lives, not only providing us with the necessary nutrients and energy we need to function, but also a source of pleasure and comfort. However, have you ever eaten something that just tasted plain bad? This is a common experience, after all, and it can be quite frustrating. Recently, there have been two interesting posts on the internet discussing why certain foods, such as arugula and airplane food, taste so bad. Let’s dive in and explore the reasons why.
Arugula
Arugula is a leafy green, popular in salads and sandwiches, that has a distinct peppery taste. However, some people find that their arugula tastes very bitter and unpleasant. The reason for this is due to its high concentration of certain chemicals, called glucosinolates. These chemicals are a natural defense mechanism for the plant, deterring animals from eating it. When the arugula is harvested, handled, or stored improperly, these chemicals can break down and create an even more bitter taste.
To minimize the bitterness in your arugula, try using younger, fresher leaves, and avoid overcooking or overhandling the greens. Additionally, try pairing the arugula with sweet and acidic flavors, such as honey and lemon, to balance out the bitterness.
Airplane Food
Airplane food has a notorious reputation for being tasteless and unappetizing. But why is this the case? There are a few factors at play here. First of all, the altitude and air pressure in the airplane cabin can have an impact on our sense of taste and smell, making food less flavorful. Additionally, to save on costs and to ensure the food stays fresh, most airplane meals are pre-cooked and reheated, which can result in a loss of flavor and texture.
Another factor to consider is the type of food being served. Airplane food is often high in sodium and low in moisture, which can make it taste bland and dry. Additionally, our taste buds can be affected by the white noise of the airplane engines, which can make certain flavors, such as umami, harder to detect.
To cope with the less than stellar airplane meals, try bringing along your own snacks and meals, and avoid heavily processed or salty foods before and during the flight. Staying hydrated can also help to improve your sense of taste and prevent dry mouth.
So, there you have it. The reasons why arugula and airplane food can taste so bad. In conclusion, by understanding the scientific reasons behind these taste experiences, we can learn how to properly prepare and enjoy these foods. Bon appétit!
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