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Mango is one of the most popular fruits in the world, thanks to its refreshing taste and numerous health benefits. One of the best ways to enjoy mango is through a tasty mango milkshake, which can be made easily at home. In this article, we will show you how to make the perfect mango milkshake, with images and step-by-step instructions. First, let’s take a look at the ingredients you will need for this recipe. You will need fresh mangoes, milk, ice cream, sugar, and ice cubes. You can also add a pinch of cardamom powder or vanilla extract, depending on your taste preferences. All of these ingredients are readily available at your local grocery store, and you can easily find them in the fresh produce section. To begin, start by peeling and chopping the mangoes into small pieces. You can use one medium-sized mango for this recipe. Next, add the mango pieces to a blender along with 1 cup of milk, 2 scoops of ice cream, and 2 tablespoons of sugar. If you prefer a thicker milkshake, you can add more ice cream to the blender. Blend all the ingredients together until you get a smooth and creamy mixture. If the milkshake is too thick, you can add more milk to the blender and blend again until you get the desired consistency. Once you are satisfied with the texture of your milkshake, add 4-5 ice cubes to the blender and blend again for a few seconds. Now that your mango milkshake is ready, it’s time to serve it. Pour the milkshake into tall glasses and garnish them with a few fresh mango pieces and a sprinkle of cardamom powder or vanilla extract, if desired. You can also add a scoop of vanilla ice cream on top, which adds an extra creamy texture to the milkshake. In conclusion, mango milkshake is a delicious and healthy beverage that you can make easily at home. With just a few simple ingredients and a blender, you can enjoy this refreshing drink anytime you want. So next time you have some fresh mangoes, give this recipe a try and enjoy the goodness of mango in a cup!
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Mango Milkshake Recipe | Pulpy Mango Milkshake - Bake With Shivesh
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